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Summer: a love (produce/sunshine/being outdoors) - hate (being hot / humidity / state of the MTA) relationship.

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Real life dinner for when everyone gets home late and starving: kale salad plus a few fridge #mealprep favorites - beluga lentils, steamed veg (beets), toasted walnuts, Parmesan, avocado and a 5-min maple mustard vinaigrette (recipe in blog archive) topped with soft eggs. On the table in 10 min πŸ‘Œβœ¨

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Spent the weekend in California surrounded by family & fruit trees βœ¨πŸ’•

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Love moody / grey days, but this crazy weather has me craving sun. Good thing I'm heading to the city of sunlight in a few days...β˜€οΈπŸžπŸ₯‘

Hippie tuna salad feels like the California food I grew up on. This one - with lots of herbs & seeds (no mayo) - is for late lunch ✨ details in stories!

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RIP Spring - were you ever really there? Did we ever have you? You will be missed. πŸŒ₯β›ˆβ˜οΈβ˜”οΈ

Second breakfast: beluga lentils, purple scallions, olive oil fried egg and chive blossoms topped with a squeeze of lemon, fennel blossom pistachio dukkah (inspired by @alasully), flaky salt, and cracked pepper βœ¨πŸ‘Œand finally a little sunshine β˜€οΈ

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NEW | spring fava salad with parsley sauce verte, toasted walnuts & tangy feta. What I've been eating to combat these gloomy, wet days of Spring πŸ’¦βœ¨

And on some days, I don't shovel lentils into my mouth from a Tupperware and instead, sit at an actual table with another living human, and eat lunch. (Details in stories) ✨

I'm die hard about canned tuna. I grew up eating it often - on tuna melts, in hippie-ish salads with sunflower seeds & avocado, or just about anything else. I'm forever trying new/weird combinations because my *tuna salad* love continues to grow. This one is made with olive oil, hempseeds, pea sprouts, avocado, sorrel pesto, mast (a Persian staple also known as yogurt with mint, raisins, walnuts and rose petals - recipe from @andyb), lemon juice, flaky salt and cracked pepper on sliced @barelybread. My kind of comfort food πŸŒ±πŸ‘Œ

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NEW | cocoa chia mousse with coconut rose whip from @kaleandcaramel's new book βœ¨πŸ’• you know where the link is πŸ‘Œ

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5 minute lunch: handful of greens (buckwheat sprouts, sunflower & pea shoots, micro herbs) with avo, chickpeas, hempseeds, lemon & olive oil. Flaky sea salt & pepper to finish ✨

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