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Sharing two savory, vegetable-forward Summer snacks today on the blog๐Ÿ’ซ A radish-top green sauce I make almost every week and this savory yogurt bowl with olive oil and flaky sea salt (recipe link in profile) #dailysiggis #sponsored

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Even on the busiest days (10 hours on my feet, too many coffees, not enough nuts) when I'm feeling extra depleted, I can still throw together a hippie tostada for dinner. It's one of my favorite go-tos for weeknight meals when you're brain dead from work/life/politics/heat et al. Sharing the recipe for this comfort meal & an avocado cilantro pesto (does it get more California than that? Sorry) on the blog ๐Ÿ”ฎ๐Ÿ’ซโœจ#halfcuphabit #justaddpulses #sponsored

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Summer: a love (produce/sunshine/being outdoors) - hate (being hot / humidity / state of the MTA) relationship.

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Real life dinner for when everyone gets home late and starving: kale salad plus a few fridge #mealprep favorites - beluga lentils, steamed veg (beets), toasted walnuts, Parmesan, avocado and a 5-min maple mustard vinaigrette (recipe in blog archive) topped with soft eggs. On the table in 10 min ๐Ÿ‘Œโœจ

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Spent the weekend in California surrounded by family & fruit trees โœจ๐Ÿ’•

Love moody / grey days, but this crazy weather has me craving sun. Good thing I'm heading to the city of sunlight in a few days...โ˜€๏ธ๐Ÿž๐Ÿฅ‘

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Hippie tuna salad feels like the California food I grew up on. This one - with lots of herbs & seeds (no mayo) - is for late lunch โœจ details in stories!

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RIP Spring - were you ever really there? Did we ever have you? You will be missed. ๐ŸŒฅโ›ˆโ˜๏ธโ˜”๏ธ

Second breakfast: beluga lentils, purple scallions, olive oil fried egg and chive blossoms topped with a squeeze of lemon, fennel blossom pistachio dukkah (inspired by @alasully), flaky salt, and cracked pepper โœจ๐Ÿ‘Œand finally a little sunshine โ˜€๏ธ

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NEW | spring fava salad with parsley sauce verte, toasted walnuts & tangy feta. What I've been eating to combat these gloomy, wet days of Spring ๐Ÿ’ฆโœจ

And on some days, I don't shovel lentils into my mouth from a Tupperware and instead, sit at an actual table with another living human, and eat lunch. (Details in stories) โœจ

I'm die hard about canned tuna. I grew up eating it often - on tuna melts, in hippie-ish salads with sunflower seeds & avocado, or just about anything else. I'm forever trying new/weird combinations because my *tuna salad* love continues to grow. This one is made with olive oil, hempseeds, pea sprouts, avocado, sorrel pesto, mast (a Persian staple also known as yogurt with mint, raisins, walnuts and rose petals - recipe from @andyb), lemon juice, flaky salt and cracked pepper on sliced @barelybread. My kind of comfort food ๐ŸŒฑ๐Ÿ‘Œ

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